Research Guides: Culinary Arts Research Guide: Books and eBooks

Use the library catalog to search for books on your subject, or place holds on the books listed below:

Wake Tech Library Catalog (opens in new window)

Search for books at the six Wake Tech library locations. You can also request books from community colleges across the state.

Salt, Fat, Acid, Heat by Samin Nosrat; Wendy MacNaughton (Illustrator)
ISBN: 9781476753836
Publication Date: 2017
This book is perfect for chefs at any level. It
will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal.
Texture over Taste by Joshua Weissman
ISBN: 9780744063509
Publication Date: 2023
In this book, chef Joshua Weissman introduces you to elements of flavor and then digs deeper by explaining how flavor interacts with six fundamental textures.
The Science of Spice by Stuart Farrimond
ISBN: 9781465475572
Publication Date: 2018
Taking the periodic table of spices as a starting point, this recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes.
Ruffage by E. E. Berger (By (photographer)); Abra Berens; Lucy Engelman (Illustrator)
ISBN: 9781452169323
Publication Date: 2019
Filled with strategies and practical advice from acclaimed chef Abra Berens, this book focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways.
Smokehouse Handbook by Jake Levin
ISBN: 9781635860115
Publication Date: 2019
In this book, Jake Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting.
Running a Restaurant by Michael Garvey; Andrew G. Dismore; Heather Heath
ISBN: 9781119605454
Publication Date: 2019
This book covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Wake Tech students have access to thousands of eBooks. Try these databases or the titles below:

Ebook Central (opens in new window)
- Over 35,000 eBooks available to read and download.
eBook Collection (EBSCOhost) (opens in new window)
- This database allows you to use an online dictionary and create a citation for the eBook

Your Future As a Chef by Rachel Given-Wilson; Susan Meyer
ISBN: 9781508187776
Publication Date: 2019
This instructive resource offers readers a look at what it's really like to work as a chef; it explores different settings where chefs may find themselves.
The Next Frontier of Restaurant Management by Alex M. Susskind (Editor); Mark Maynard (Editor)
ISBN: 9781501736506
Publication Date: 2019-06-15
This resource brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success.
The Spirit of Hospitality by Larry Stuart
ISBN: 9781683509899
Publication Date: 2018
This resource provides the tools, attributes and real-life examples of what works when it comes to serving up a memorable guest service delivery and describes the necessary ingredients of hospitality.
Japanese Food Made Easy by Aya Nishimura
ISBN: 9781760525620
Publication Date: 2020
This book showcases and simplifies traditional and modern Japanese recipes.
Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by Katie Letcher Lyle
ISBN: 9781493018642
Publication Date: 2016
This book provides everything one needs to know about the most commonly found wild foods and provides unique recipes for each entry.