This is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures and descriptions of foods, substitution suggestions, and more.
The American Culinary Federation, Inc. (ACF) is a professional organization for chefs and cooks. They are an organization dedicated to promoting the professional image of American chefs worldwide.
NCRLA is the uniting force of the North Carolina hospitality industry. They impact legislation and policies, cultivate relationships, and provide valuable resources to help members run their businesses.
The National Restaurant Association is the largest foodservice trade association in the world. They represent and advocate on behalf of the restaurant industry.
The International Association of Culinary Professionals is a vibrant, member-driven organization of talented culinary professionals. It is a crossroads where members meet to share experiences, advice, and support to help promote professional growth.
The American Institute of Wine & Food is a non-profit organization dedicated to gastronomy and food culture. The Institute was founded by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi.
