Hospitality Management Research Guide

Hundreds of thousands of new job posts are added each year to the already over twelve million people working in the events, food, lodging, and tourism industries. In these pages, exciting work opportunities in these four subcategories of the hospitality field are served up with a smile, giving readers practical steps to finding and excelling in their dream job as a chef, an event coordinator, a museum guide, or in one of the many other exciting jobs explored here.

Shut Up and Listen! is a true leadership roadmap to the summit of career success and satisfaction, featuring concise principles for entrepreneurs and business leaders at any level. In Shut Up and Listen!, Fertitta shares straight-talk "Tilmanisms" around six key action items that any entrepreneur can adopt today. For aspiring entrepreneurs or people in business, this guide will help you take your company to the next level.

START YOUR OWN EVENT PLANNING BUSINESS AND CELEBRATE ALL THE WAY TO THE BANK! Everything you need to make your event planning business a successful reality is right here--get the party started today!

Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff.

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.

Contemporary Trends in Tourism and Hospitality Management attempts an integrated approach to tourism development, focusing on sustainability and authenticity of tourism experiences as effective responses to changes in tourism patterns and relationship matrix, as underpinned by the complex linkages fostered by multiple stakeholders. This book highlights areas of contemporary relevance in tourism and thereby develop an effective framework to provide better understanding about dimensions pertaining to its promotion and development.

Terms related to leisure, travel and tourism, ranging from hotels, catering, restaurants and customer service to general business, accounting and personnel terms.

The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level (including: Lodging, Restaurants, Clubs, Time-shares, and Conventions), as well as a functional one (covering Accounting & finance, Marketing, Human resources, Information technology and Facilities management)

The book aims to address topics such as tourism education and its development in the latter part of the twentieth century, taking "tourism" to be a broader field than "hospitality."

An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way.

This book primarily looks at hospitality management, key relationships and the complex operational dynamics between two key stakeholders; hotel asset owners and their branded hotel operators focusing on five key principles and a symbiotic leadership approach as a key enabler. There is a lot of room for improvement and it is this crucial relationship that is examined. This guidebook has been written for hotel brand operators, hotel asset owners and their representatives who are managing, overseeing or monitoring a business venture for themselves or on behalf of others.

Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field.

This ebook examines the Sharing Economy and its implications for the future of hospitality and tourism. Fourteen articles have been selected to appear in this ebook.

Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technologywill generate international debate in the research and practice of hospitality management. It considers how the sector can and should innovate to respond to challenges such as talent scarcity, the growing ecological footprint, and technological developments.

New Perspectives in Hospitality Management is a unique collection of articles that represent the highest level of scholarship in hospitality research. The articles identify themes that have established themselves as key trends among academics. The collection provides exemplary analysis of recent research trends concerning marketing and HRM research topics and methodology, while also looking to the future in terms of how information and communication technologies will shape the development of the hospitality sector.