Baking and Pastry Arts Research Guide

An online archive of cooking techniques and recipes from chefs across the globe.

Contains recipes, a culinary dictionary, and food history.

Contains articles on cooking equipment and ingredients. Search for recipes by region, ingredient, or diet.

Check out Food52's guide to baking breads, cakes, pies, tarts, and other treats.

Check out King Arthur's guide on baking tips and techniques. You can also find blogs, videos, and other resources on this site.

This guide contains basic and essential information on baking. Includes abbreviations, conversions, tool, techniques, and the science behind baking.

ABA is a national and state trade association that is bakery specific, and its members include bakers from major baking companies to startup bakeries.

ASB is an association of professional bakers to wish to provide professional development, continuing education, and networking opportunities.

The Bread Bakers Guild is an independent organization that is dedicated to producing quality baked goods and healthy communities and businesses..

The ACF is made up of professional chefs in North America. They host events, offer certifications, and promote the industry.

This organization is committed to the success of retail bakers by keeping them in touch with each other and the latest cooking and baking techniques.