Research Guides: Baking and Pastry Arts Research Guide: Databases and Journals for Articles

Search these databases by subject-

ProQuest Central (opens in new window) This link opens in a new window
General reference database for over 175 subjects from magazines, journals and newspapers including peer-reviewed and scholarly works.
JSTOR (opens in new window) This link opens in a new window
JSTOR provides access to more than 12 million journal articles, books, images, and primary sources in 75 disciplines. Offers scanned images of journal issues and pages as they were originally designed, printed, and illustrated.
Wiley Online Library (opens in new window) This link opens in a new window
One of the largest and most authoritative collections of online journals, books, and research resources, covering life, health, social, and physical sciences.
O’Reilly for Higher Education (opens in new window) This link opens in a new window
O’Reilly for Higher Education includes critical tech and business ebooks, videos, learning paths, exclusive content and more along with a personalized experience. Click here for Login instructions.

Search these specific titles by subject--

Food Science & Nutrition (opens in a new window)
Publishes research related to food science and nutrition.
Foods (opens in a new window)
An international and open access journal that publishes content related to the food industry, food science, and nutrition.
Discover Food (opens in a new window)
This open access journal publishes content on food science and technology.
British Food Journal (opens in a new window)
Provides interdisciplinary discourse and coverage of food science.
Food Safety Magazine (opens in a new window)
Publishes content related to food safety and ways to be prepared for possible incidents.